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Americas: Startup rolls out self-serve frozen yogurt kiosk

FroYo XPress, a Purdue student startup, is developing an automated, self-serve frozen yogurt kiosk that will offer an all-natural, non-dairy frozen yogurt with minimal...

Americas: Millions may face protein deficiency with rising CO2 levels

If carbon dioxide (CO2) levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein...

Asia Pacific: Detector for wine aroma

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

Europe: EFSA improves scientific assessments

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...

Americas: Purdue food, energy program gets US$2.5M grant

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

Americas: Purdue graduates develop soy microbeads to replace plastic ones

A team of four Purdue graduates have developed SoyFoliate, a soy-microbead technology that could serve as an alternative to the recently banned plastic microbeads...

Americas: Dulled taste may prompt people to eat more, finds study

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This...

Europe: Ingredient found to help babies on formula cry less and...

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Europe: Research body exhibits cleaning robot for beverage factories at show

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

Americas: Researchers use light to improve food safety

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...