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Americas: The young still like their sweet drinks, report

Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Asia Pacific: Vietnam tests new flavors in beer clubs, report

Vietnamese beer drinkers are increasingly picking up premium and superpremium products from shelves, with premium beer consumption rocketing to 10 million hectoliters in 2016,...

Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Americas: “Sugar-glass” film uses viruses to kill germs in food

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Scientists report that they have developed an antibacterial 'sugar-glass' coating...

Americas: Blueberries may improve attention in children

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Europe: Box that keeps produce fresh longer

To save some of the fruit and vegetables from the waste bin, four Technical University of Denmark (DTU) students have, in connection with the...

Americas: Coffee compound may delay onset of Type 2 diabetes

In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes. But few of these...

Europe: Biodegradable plastics boost organic recycling

Biodegradable plastics offer innovative solutions to improve recycling quality by facilitating the means for more efficient separate waste collection, according to a study jointly...

Americas: Odorants behind Wagyu beef’s aroma found

Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the US — has become one...