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Asia Pacific: ANZ sees sales from Chinese consumers, report

New research from global market intelligence agency Mintel reveals that 36% Chinese consumers who have bought imported products in the past six months have...

Europe: UK water drinks to grow 50% by 2021, report

UK consumption of water drinks increased 11% in 2016 to more than 3,700 million liters, with a retail value in excess of £2.7 billion...

Europe: Millennials find fruit juice healthy, report

Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...

Europe/Asia: ‘Triple burden’ on nutrition, FAO

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. As countries become more affluent, changing...

Americas: More have snacks for meals, report

Health consciousness, more solo households, and convenience are why more US consumers, particularly young adults, are eating snack foods as part of their main...

Americas: Kefir gaining ground in dairy beverages, says report

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years....

Asia Pacific: More Asians drink coffee, report

Three out of the five fastest growing retail coffee markets are in Asia, as Indonesia is currently the fastest growing packaged retail coffee market...

Asia Pacific: Culture affects healthy eating outlook, FNI finds

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a survey commissioned...

Europe: Antimicrobial resistance remains high, finds EU report

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, states the latest report on antimicrobial resistance (AMR) in...

Asia Pacific: Fermented foods offer opportunities, says analyst

When PepsiCo bought small fermented drinks maker KeVita in late 2016, it signaled that fermented foods have reached a tipping point. “Social media is buzzing...