today-is-a-good-day
Home Tags Processing

Tag: processing

Americas: RGF upgrades food safety system

RGF Environmental Group continues to add upgrades and customers for its patented photohydroionization (PHI) Food Surface Sanitation Tunnel Treatment System for processors. First introduced in...

Europe: Vegetables fried in EVOO increases antioxidant profile, says researcher

Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the...

Europe: Oil producer opens center, nurtures youths

Avril opens an agro-industrial center in south-western France that integrates all its activities from raw grain to bottled oil. Worth €31 million (US$33.64 million), this...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...

Europe: Tomra Sorting Food absorbs brands

The BEST Sorting and ODENBERG legacy brands have retired and will progress as a brand under Tomra Sorting Food, which is part of Tomra...

Americas: Eagle exhibits at IPPE 2016

Inline inspection company Eagle Product Inspection (Eagle) exhibits for the first time at the International Production and Processing Exhibition (IPPE) this month in Georgia,...

Europe: KSB releases self-priming centrifugal pumps

KSB Aktiengesellschaft launches the latest versions of its self-priming centrifugal Etaprime pumps, which are designed to offer good suction properties, also under relatively poor...

Americas: Mettler Toledo releases auto wrapper for the backroom

Mettler Toledo launches the 880 Auto Wrapper for automatic weighing, wrapping and labeling of meat and fish products in backroom environments. With an operational footprint...

Americas: Baker Perkins’ founders honored by society

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

Europe: Ingredient to improve emulsion of gum acacia

TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia. For use in flavor...