Tag: oats
Americas: Whole grains found to increase metabolism, calorie loss
A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...
Americas: General Mills, university open oats research laboratory
General Mills and South Dakota State University (SDSU) will open an oat variety development laboratory on the Brookings campus, called The Oats Research Laboratory,...
Americas: Eating more whole grains found to prolong life
Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...
Americas: Quaker Breakfast Flats debuts in the US
The Quaker Oats Company has launched Quaker Breakfast Flats, which are crispy baked snack bars that contain oats, fruit pieces, nuts, as well as...
Americas: Quaker launches gluten free oatmeal
Quaker Gluten Free Oatmeal debuts in the US with three varieties: Quaker Quick 1-Minute Standard Oats (18 oz. canister) and Quaker Instant Oatmeal (single-serve...
Americas: Council reveals whole grain habits among US consumers
Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to 'make at least half your grains whole' with the majority of...
Americas: Quaker Oats releases Girls Scout Cookies-inspired granola bars
The Quaker Oats Company is combining flavors inspired by Girl Scout Cookies in its product range to create Quaker Chewy Girl Scouts Granola Bars.
The...
Europe: Frazer to extract functionality from oats
08Fazer has secured a license to a technology developed and patented by VTT Technical Research Centre of Finland, which will open up new opportunities...
Americas: Sprouted grains in naturally functional trend in 2015, says analyst
Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...