Tag: nuts

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo VMBS 3 combines speed,...

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Blue Diamond Growers is increasing its almond flour production capacity with a processing line set within the recently finished addition to the Salida Manufacturing...

California almonds were the number one nut used in new products worldwide in 2016, the 10th year that almonds have held the lead position...

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Sig Combibloc has launched carton bottle combidome for low-acid products such as milk and plant-based dairy alternatives with US company Steuben Foods. Steuben offers premium...