Tag: Nutrition

Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...

DuPont has completed construction on a probiotics fermentation unit at its Rochester, New York, facility. The unit, now largest in the world, is part...

FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to enable inclusive and efficient agricultural and food systems, focusing on new approaches...

Maternal nutrition is a hot new opportunity in emerging markets, according to a Zenith Global report. In many parts of Asia, the concept of optimal...

DMK Group has converted the former DMK dairy plant in Strückhausen in Wesermarsch, Germany, into a baby food production facility. When the plant is fully commissioned,...

The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 aims to educate event participants with the industry’s environment....

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle. To coincide with...

Event organizer Duxes will hold the 2nd Global Human Nutrition and Wellness Forum-Health Food and Supplement Special 2018 in Frankfurt, Germany from November 6...

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

SupplySide China 2018 will be held at Area B, China Import and Export Fair Complex on 28 – 30 June, 2018 in Guangzhou. By...