Tag: Nutrition

DSM welcomes a newly-published paper that examines the vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South...

A new study in the Journal of Neurophysiology shows that fish oil supplements can restore the condition of nerves damaged from diabetes in mice. Fish...

More people in European countries are using omega-3 supplements, according to The 2015 Global Consumer Usage & Attitude Study by DSM. It surveyed 11,000 shoppers...

Cargill plans to plant 150,000 trees in Indonesia across its company sites over the next three years. This initiative is in celebration of Earth day...

Allma Microalgae has unveiled a prototype concentrated ‘liquid Chlorella’ that harnesses the natural nutritional power of Chlorella vulgaris in a format for food and...

Monteloeder launches MetabolAid that tackles metabolic syndrome – a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly...

Enzymotec reports positive results from a clinical trial comparing the effectiveness of Vayarol versus Ethyl Esters of Omega 3 (EE, which are the active...

The US organic food market is estimated to cross US$45 billion in 2015 on the back of rising per capita expenditure, increasing health consciousness,...

Drinking sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain, but diet beverages sweetened with aspartame do not have the...

The dietary supplements market is one of the fastest growing markets in the world. Valued at US$61.84 billion in 2014, the dietary supplements market is...