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Americas: Crackly crust is essential to a baguette’s aroma, researchers find

A French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust...

Asia Pacific: Lesaffre, Shanghai Young Bakers partner on training in China

On Tuesday 13th May 2014, the French Minister of Agriculture Mr. Le Foll makes a stop on his official China tour to visit the...