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Europe: Research found detection method for gene-edited crop, Greenpeace

Greenpeace, some non-governmental organizations, non-GMO food associations and a food retailer, announced a public detection method for a gene-edited crop. The new research refutes claims...

Asia Pacific: FSANZ seeks public comments on label for alcoholic drinks

Food Standards Australia New Zealand (FSANZ) is calling for public comment on the proposed design and implementation of a mandatory pregnancy warning label for...

Europe: Parliament recognises the good bioplastics bring

The European Parliament’s report on the European Strategy for Plastics adopted recently by the plenary testifies to the increasing acknowledgement and endorsement of the...

Americas: GEA’s blowing machine receives FDA certification

The US Food and Drug Administration (FDA) awarded GEA a letter of no objection for its ABF 1.2 technology, an integrated blowing, filling and...

Americas: Building food safety harmony in Canada

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Europe: Listeria infections increase in vulnerable groups, EFSA

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is...

Americas: Build infrastructure, transfer knowledge for food safety, 3M

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Americas: FDA nods claim on peanut allergy

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

Americas: Be the first-mover with regulatory approvals, healthy partnerships

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...

Europe: EFSA improves scientific assessments

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...