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Asia Pacific: Ajinomoto, Nong Shim open noodle company

Ajinomoto and Nongshim will set up a production company for dry soups through a joint venture with KRW 13 billion (US$12.14 million). Ajinomoto will own...

Asia Pacific: Blueberry vinegar could boost brain health in mice

Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry. Recent studies have...

Seoul Food&Hotel 2017

Asia Pacific: Campden BRI wins contract in South Korea

Campden BRI has been awarded a contract worth in excess of £0.5 million (US$0.62 million) for a joint food research program in South Korea....

Asia Pacific: QuadTech expands in South Korea

QuadTech appoints Alles International to support packaging printers in South Korea. Seoul-based Alles International has been in packaging print production since its founding in 2012. Alles...

Asia Pacific: New Zealand-Korea FTA bodes well for Fonterra

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take...

Asia Pacific: Fruit protein back in the spotlight

High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon,...

Asia Pacific: Mondi Group to buy Korea’s KSP

Mondi Group has signed an agreement to acquire 95% of the outstanding share capital in KSP, Co. and related interests. Established in 1973, KSP is...

Asia Pacific: DSM highlights study on South Koreans deficient vitamin E...

DSM welcomes a newly-published paper that examines the vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South...

Asia Pacific: Mistletoe could fight obesity, find Korean researchers

Researchers have found that a compound produced by a particular variety of mistletoe can help fight obesity-related liver disease in mice, according to the...