Tag: Journal of Agricultural and Food Chemistry
Americas: Scientists found metals in chocolates purchased in Brazil, may affect...
Scientists have found that commercial samples of chocolate purchased in Brazil contain varying levels of lead and cadmium, which can cause health problems, and...
Americas: Study finds white bread helps to boost good bacteria in...
Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria.
In addition, their study in America Chemistry Society’s (ACS) Journal...
Americas: Edible films infused with essential oils could keep bread fresh...
A study from American Chemical Society’s Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and...