Tag: interview

Metal remains the viable option to package food and beverages, as green-savvy Asians are more mindful of their impact on the environment. Jozef Salaerts, president,...

Ingredion has set up a trained sensory panel at its Idea Labs innovation center in Singapore. The panel will help to enable food and beverage...

Israeli company Hinoman will launch Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, US from July 11 to 14, 2015. Mankai...

The fifth edition of Vitafoods Asia, an event on the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, returns to Hong...

People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...

Israeli company DouxMatok, which means double sweet in Hebrew, tackles the industry's quest for low-sugar products without sacrificing on taste, texture and enjoyment. Started 15...

Advanced Lipids, the 50-50 joint venture company of AAK and Enzymotec, in October 2104 has introduced 16 products containing INFAT in Europe, Oceana and...

Amcor Rigid Plastics displayed design concepts from 26 fourth-graders as part of a six-week company-sponsored project last month. Known as the 21st Century Global Cyber...

Yehuda Deutsch carries pre-measured, portioned sachets of dried lemon powder called Lemon Tree in his pocket everywhere he goes. The general manager and owner of...

Cargill has recently launched the Gerkens high impact cocoa powders for food and beverage manufacturers to produce a rich chocolatey taste with a dark...