Tag: IFT
Europe: Campden BRI, IFT launch exchange competition
Campden BRI and the Institute of Food Technologists (IFT) have launched The Thesis Video Challenge that offers food technology post-graduate students around the world...
Americas: Ganeden launches probiotic jumpstart program
Ganeden rolls out Probiotic Innovation Jumpstart, an entrepreneurial program designed to help companies launch new probiotic products.
The program invites scientists, entrepreneurs and inventors with...
Americas: PureCircle unveils stevia range at IFT 2015
PureCircle Matrix Solutions made its debut in the 2015 Institute of Food Technologists (IFT 2015) Annual Meeting & Food Expo.
The new family of stevia...
Europe: Plant protein wins IFT2015 award
Parabel USA's Lentein received the Innovation Award at the 2015 IFT Food Expo in Chicago, US recently.
The 100% sustainable plant protein ingredient is extracted...
Americas: 3D food printing could change the food industry, says professor
The use of three dimensional (3D) printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years,...
Americas: IFT2015 holds student competition on insect-derived food
Cricketa, Coco-Wormy, Meal-malade are some of the insect-laden products judges will be evaluating and tasting at the 'Developing Solutions for Developing Countries' student competition...
Americas: Clean label becomes new standard, says analyst
More than 20% of US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights...
Americas: Corbion exhibits meat ingredients, non-PHO Emulsifiers at IFT 2015
Corbion will launch a range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture...
Americas: DSM to build high intensity sweetener platform
DSM says it is well on its way to build a high intensity sweetener platform based on fermentation at the International Food Technology Expo...