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Asia/Middle East: Vitamin E may lower risk of acute kidney injury,...

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

Americas: Omega-3 intake lowers CHD risk

EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...

Americas: High intake of saturated fats increases risk of heart disease

Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart...

Europe: Vitamin K2 deficiency, tobacco equally risky for CVD

Cureus has published a new study that explores the extent that vitamin K2 deficiency is tied to cardiovascular disease (CVD). The results showed that...

Americas: Heart-healthy diet is good for kidneys, finds study

Maintaining a heart-healthy diet shows robust benefits to kidney health, according to a study published in the American Journal of Kidney Diseases. While there are...

World: Lipogen builds phospholipids R&D center

Lipogen is expanding its production facilities and building a new phospholipids research and development (R&D) center in response to rapid, 50% jump in sales...

Americas: Tea may boost heart health, finds researcher

Tea drinkers are less likely to develop cardiovascular disease than those who do not drink this beverage. The hefty dose of flavonoids in tea may...

Americas: Eating peanuts found to improve vascular health

A study has found including peanuts in a high fat meal improves the post-meal triglyceride response and preserved endothelial function. "Peanuts are a healthy snack...

Americas: Strawberries are heart-friendly, say researchers

New evidence shows that eating three to four servings of strawberries a day can reduce risk factors for heart disease and diabetes, according to...

Europe/Asia Pacific: Nuts found to lengthen lifespan, say researchers

Researchers examined the association of nut consumption with mortality among low-income and racially diverse populations and found that the intake of peanuts was associated...