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Europe: Eat less sugar, more fiber, says committee

In order to maintain better health, most people should reduce the amount of sugar in their diet, and increase the amount of fiber, according...

Europe: Study finds vitamin E improves liver function

DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...

Americas: Global tea market to grow due to health-conscious consumers

The global tea market is expected to grow from 2014 to 2020 due to rising demand from a growing segment of the population for...

Americas: Tea may boost heart health, finds researcher

Tea drinkers are less likely to develop cardiovascular disease than those who do not drink this beverage. The hefty dose of flavonoids in tea may...

Asia Pacific: Australian diet is low in trans fat, says council

The announcement by the US Food and Drug Administration that there will be a three year phasing out of trans fats in the USA,...

Americas: Have clear phosphorus labeling on beverages, says scientist

Phosphorus levels in US popular beverages remain largely unknown, putting kidney disease patients at risk, according to a research letter published in the National...

Europe: Frazer to extract functionality from oats

08Fazer has secured a license to a technology developed and patented by VTT Technical Research Centre of Finland, which will open up new opportunities...

Americas: Research shows sugary drinks a cause of death worldwide

The consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research published in the journal Circulation...

Europe: EuroMix project to develop testing tools on chemical intake

A total of 22 European partners and four associated partners from outside the European Union (EU) will work together to develop a test strategy...

Europe: Researchers find fructose produces less rewarding sensations in the brain

Fructose results in a lower level of satiety and stimulates the reward system in the brain to a lesser degree than glucose. This may cause...