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Europe: Improving fraud resilience

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

Americas: Network releases guide on validating baking processes

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

America: US agencies release nutritional guidelines to consumers

Health and Human Services (HHS) and USDA have released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve...

Americas: 1,000 nonprofits honored in food guide

The James Beard Foundation, Food Tank and an advisory group of more than 70 food system experts, developed the second annual Good Food Org...

Europe: Tetra Pak release CIP guide online

Tetra Pak has published a practical guide to cleaning in place (CIP). CIP covers the range of mechanical and chemical processes used by food and...

Europe: Mettler Toledo releases guide on safety in hazardous areas

The new Hazardous-Area Safety Competence Guide from Mettler Toledo explains how to avoid dangerous situations when manufacturing in hazardous areas with compliant equipment, a...

Americas: Legal services provider launches guide for international manufacturers on US...

International manufacturers entering the US market are often tripped up by consumer safety and liability laws that could derail a successful product launch. To help...

Europe: Mettler Toledo releases complimentary guide on manufacturers testing best practices

Mettler Toledo has released its complimentary Sweets and Savory Solutions Guide to provide food and beverage manufacturers testing best practices that speed up production...