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Europe: Givaudan launches flavor solutions to deliver freshness

Givaudan releases seven top notes and taste solutions in phase one: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley. The second phase of...

Americas: Givaudan buys Brazilian company

Givaudan is buying the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts and...

Europe: Givaudan completes acquisition of Vika

Givaudan has completed the acquisition of food ingredients company Vika B.V. Vika offers a range of natural dairy ingredients, fonds and stocks, as well as...

Europe: Givaudan, IMCD offer flavors to market

Givaudan enters into a distribution partnership with IMCD, a distributor of specialty chemicals and food ingredients. The partnership will give more food and beverage...

Europe: Givaudan to acquire dairy ingredients company Vika

Givaudan is acquiring Vika B.V. to strengthen its portfolio of natural dairy solutions. Vika B.V. offers a range of natural dairy ingredients, food and stocks,...

Europe: Givaudan announces sourcing approach

Givaudan introduces Sourcing for Shared Value, an approach for sustainable procurement practices in three areas: responsible sourcing, sourcing at origin, and communities at source. "Sourcing...

Europe: Givaudan expands with Activ

Givaudan has acquired Activ International, which the latter company offers natural and organic flavors, marine extracts, seafood and vegetable based culinary solutions to customers. With...

Europe: Givaudan joins council on sustainability

Givaudan has joined the World Business Council for Sustainable Development (WBCSD), a global organisation of over 200 businesses and partners working together to accelerate...

Asia Pacific: Givaudan opens center in Singapore

Givaudan has expanded its Flavour Innovation Centre in Singapore with S$7 million (US$4.9 million). The center is home to the Asia Pacific (APAC) campus of the...

Europe: Givaudan joins community in sustainable supply chain

Givaudan joins European Institute of Innovation and Technology (EIT) Food Knowledge and Innovation Community as the winner of a pan-European competition. Over the next seven...