Tag: fruit

Givaudan and biomanufacturer Manus Bio launch BioNootkatone, a clean-label citrus flavour using Manus Bio’s BioAssemblyLine Cell Factory engineering platform. The ingredient uses a non-GMO sugar...

Givaudan partners with US-based Fiberstar to make available the latter’s natural, plant-based texturizing ingredient Citri-Fi for creating plant-based, texture and taste in products. Citri-Fi is...

At the Marianna Trench, the deepest point in the Pacific Ocean, pressure reaches more than 16,000 psi. Astonishingly, pressure generated during Pascalization, or high pressure...

Supported by China Fruit Marketing Association, CFMA, Guangzhou-located foreign embassies and consulates, Fruit Expo 2020 is expected to span across 30,000 sqm of exhibition...

'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...

Supported by 208 embassies and consulates such as those from Indonesia, USA, Chile, Thailand, Argentina, Spain, Malaysia, Australasia, Greece, and Vietnam, as well as...

CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts. The gelling agent is for formulators...

Israeli company StePac launches Xflow, a patented, functional, flowpack solution for blueberries as a cost-saving alternative to traditional preformed bulk packaging. Blueberries in clamshells...

Flensted Food Group, a Denmark-based provider of deli salad products, has installed eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group to help pump...

Israeli companies StePac L.A. and Tadbik have produced the next generation of modified atmosphere resealable lidding film. The new technology is engineered to extend...