Tag: food safety

Archroma adds four food contact approved dyes with no added Diethanolamine (DEA) and Triethanolamine (TEA and also called TAN) to its Cartasol range. Following an...

Milk is one of the most consumed foods globally, but also a problematic one in terms of food safety. Its rich-in-protein quality makes it as...

The government of France is donating €50,000 (US$55,824.75) to the Standards and Trade Development Facility (STDF) to help developing and least-developed countries establish and implement...

Neogen Corporation has acquired India’s food testing laboratory Sterling Test House, which will serves as a base for Neogen’s new operations in the country. Incorporated...

The Agri-Food and Veterinary Authority of Singapore (AVA) and Veredus Laboratories have launched VereVet, a portable Lab-on-Chip application that can detect, differentiate and identify...

915 Labs' new Microwave Assisted Thermal Sterilization system, or MATST, to help meet the growing consumer demand for high-quality, natural and additive-free packaged food. The...

Antibiotic resistance in foodborne germs, an ongoing public health threat, continued to show both positive and challenging trends in 2013, according to human illness...

Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni &...

Losses in poultry production and related businesses due to avian influenza are estimated at US$309.9 million in Greater Minnesota, according to a newly released...

Nestlé India has decided to take Maggi Noodles off the shelves nationwide in view of recent developments and concerns around the product that may...