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Europe: Hanovia holds webinar on water treatment

Hanovia will host a webinar to help manufacturers optimize the removal of chlorine within their water treatment operations. The 60-minute interactive presentation by sales...

Asia Pacific: Chinese juice company won most trusted brand award

Huiyuan Juice won the Top 10 Most Trusted Beverage Brand award at the 2017 China Food Industry Credibility Construction Forum and China Food Ranking...

Americas: Perstorp’s plasticizer for food contact use

Perstorp has obtained opinion from an international law firm with food contact legislation knowledge that its Pevalen non-phthalate PVC plasticizer can be used in...

Americas: Canada recognizes GFSI-recognized certification program

The Global Food Safety Initiative (GFSI) says CanadaGAP has achieved full government recognition. CanadaGAP is a food safety program for companies that produce, handle and...

Americas: 3M Food Safety’s plate gets validation

The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods. With this award, the...

Europe: Testing finds 17% potato crisp products are high in acrylamide

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Europe: Russia invests in FAO’s work on antimicrobial resistance

Russia is backing an FAO-led effort to promote food safety and prevent the spread of medicine-resistant 'superbugs' in food and on farms in five...

Europe: Hanovia awarded for HR efforts

Ultra-violet disinfection specialist Hanovia has received Investors in People (IIP) accreditation pertaining to realizing the potential of its staff. To secure the accreditation, evidence was...

Europe: Improving fraud resilience

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

Asia Pacific: Campden BRI wins contract in South Korea

Campden BRI has been awarded a contract worth in excess of £0.5 million (US$0.62 million) for a joint food research program in South Korea....