Tag: flavor

The trend towards a more natural and healthy diet has been on everyone’s lips for the past years. The fact that several leading global food...

Cargill has recently launched the Gerkens high impact cocoa powders for food and beverage manufacturers to produce a rich chocolatey taste with a dark...

While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami. A Japanese scientific term,...

Ingredion announces a trained sensory panel at its Idea Labs innovation center in Singapore, which will play a key role in product development by...

The global malic acid market will grow to US$206.1 million by 2020 from $146.4 million in 2013, as Increasing acidulant and artificial flavorant demand...

The production of Hi-RA Mint, a proprietary line of spearmint developed by Kemin plant scientists using traditional plant breeding methods, has been certified Sustainably...

GNT has appointed the AAFUD Group as its Official Service Agent for the Chinese market. An established manufacturer specialized in natural colors, food flavors and...

Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient for sauces to dramatically decrease sodium levels—in some formulations by up to 50%—while...

A little over two years after the construction began, the Mane Group, first French company in the fragrance and flavor industry, inaugurates its new...

Inventure Foods has created a potato chip flavoring with sweet onion puree from real Vidalia onions. The resulting chip, Boulder Canyon Sweet Vidalia Onion Kettle...