Tag: flavor

Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online. The brand is reportedly the first to offer...

Lampados International is completing a plant expansion to produce Liteez, a vegan, egg-free three dimensional (3D) meringue kiss sweetener for hot drinks. The facility...

Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...

Ajinomoto says it will build a plant to make and pack seasonings and other products on the premises of its Tokai plant in Japan. This...

Ajinomoto announces that will restructure its food production operations in Japan, including the formation of a new company. This policy is the first step in...

PureCircle Stevia Institute (PCSI) debuted at the International Union of Nutritional Sciences 21st International Congress of Nutrition in October 2017 in Buenos Aires. PCSI,...

Myanmar Ajinomoto Foods (MAF) has invested about US$10 million to build a packaging plant for umami seasoning Aji-No-Moto that began full-scale operation in August...

Ishida Europe has developed a marination system for protein products that avoids the mess and waste traditionally associated with this process, to deliver marinated...

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...