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Middle East: Sweetener company expands plant

Lampados International is completing a plant expansion to produce Liteez, a vegan, egg-free three dimensional (3D) meringue kiss sweetener for hot drinks. The facility...

Americas: Innovate to avoid ‘villain’ sugar, report

Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...

Asia Pacific: Ajinomoto builds plant in Japan

Ajinomoto says it will build a plant to make and pack seasonings and other products on the premises of its Tokai plant in Japan. This...

Asia Pacific: Ajinomoto to restructure certain production systems

Ajinomoto announces that will restructure its food production operations in Japan, including the formation of a new company. This policy is the first step in...

Americas: PureCircle lends support to institute

PureCircle Stevia Institute (PCSI) debuted at the International Union of Nutritional Sciences 21st International Congress of Nutrition in October 2017 in Buenos Aires. PCSI,...

Asia Pacific: Ajinomoto builds plant in Myanmar

Myanmar Ajinomoto Foods (MAF) has invested about US$10 million to build a packaging plant for umami seasoning Aji-No-Moto that began full-scale operation in August...

Europe: Ishida releases machine for mess-free marination

Ishida Europe has developed a marination system for protein products that avoids the mess and waste traditionally associated with this process, to deliver marinated...

Americas: Removing added fructose in diet reverses fatty liver

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Asia Pacific: Barry Callebaut reveals fourth type in chocolate

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Asia Pacific: Detector for wine aroma

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...