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Americas: Partnership from conception to 50K L fermentation

Ginkgo Bioworks and Robertet USA have had a successful commercial-scale fermentation of a key flavor and fragrance ingredient. The partnership has been an early...

Europe: Chr Hansen, researchers develop fermentation process for carmine

Researchers from Chr. Hansen, the University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology...

Europe: Barry Callebaut, partners craft yeast starter cultures to ferment cocoa

The Barry Callebaut Group and its partners have improved the process of cocoa fermentation. Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...

Europe: Chr. Hansen wins industry award for wine making solution

Chr. Hansen has won the 2014 Global Frost & Sullivan Award for New Product Innovation Leadership. In the recent years, Frost and Sullivan says Chr....

Europe: Corbion Caravan offers new dough conditioner without food additive azodicarbonamide

As consumers express concern about food additive azodicarbonamide (ADA), bakeries are looking for ways to eliminate the ingredient while still producing the fresh, soft...

Americas: DSM to build high intensity sweetener platform

DSM says it is well on its way to build a high intensity sweetener platform based on fermentation at the International Food Technology Expo...

Americas: Solazyme’s JV company in Brazil announces first commercial drilling lubricant...

Renewable oil and bioproducts company Solazyme says its joint venture with Bunge Global Innovation LLC has successfully produced its first commercially saleable products on...