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Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Europe: Healthy eating remains strong among consumers, report

Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...

Europe: Crown creates Shazamable beer can

Record label Island Records has partnered with Crown Bevcan Europe and Middle East to launch a “Shazamable” can for its Session IPA Beer. This...

Europe: Competition honors 7 start-ups

Seven companies, from a short-list of 75 start-ups selected for a four-month acceleration program this summer by MassChallenge Switzerland, have been selected to receive...

Europe: Mettler Toledo releases whitepaper on conformity in packaged food

Mettler Toledo has published a free, comprehensive white paper 'Ensuring Conformity of Packaged Food' that unravels the complexities of conformity. Written to help packaged food...

Europe: Whey protein food for infants

Arla Foods Ingredients will showcase high quality whey protein-based Complementary Feeding solutions that support babies and their parents during the gradual move to solid...

Europe: Algaia exhibits seaweed extract for desserts

Algaia will launch Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts at Food Ingredients Europe in Frankfurt, Germany, from November...

Europe: Gebo Cermex, Kuka ink deal

Gebo Cermex has signed a supply agreement with Kuka, where the former will extend the portfolio of robotic solutions available to its customers and...

Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...