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Americas: DSM presents BakeZyme at US event

DSM will highlight BakeZyme Go Pure, a glucose oxidase originating from Penicillium chrysogenum which is used for functional oxidation in bread making, at AACC...

Europe: New enzyme technology converts waste oils into biodiesel

Novozymes launches Novozymes Eversa, a commercially available enzymatic solution to make biodiesel from waste oils. The enzymatic process converts used cooking oil or other lower...

Americas: Consumers want fresh donuts with longer expiry date, finds survey

Corbion Caravan research has found that 90% of consumers rate the expiration date as extremely or very important before buying donuts. The research also found: •...

Europe: DSM launches protease enzyme range to do more with protein...

DSM has launched its complete portfolio of protease enzymes aimed at helping the food industry to do more with protein in different food products. Part...

Europe: New enzyme Novozymes LpHera for starch processors

Novozymes launches an enzyme solution that helps make starch conversion more efficient. It says the starch industry is one of the longest-standing markets for enzymes,...

Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...