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Europe: Customized ingredients for gluten-free bakery, report

While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...

Europe: DuPont Nutrition & Health release fives concepts for weight management

DuPont Nutrition & Health has unveiled five concept ideas, each enriched with Litesse polydextrose dietary fiber and SUPRO soy protein, for weight-conscious consumers who...

Americas: DuPont Nutrition & Health’s PCR Assay receives PTM certification

The AOAC Research Institute has certified the DuPont BAX System Real-Time polymerase chain reaction (PCR) Assay for Genus Listeria as a performance tested method...

Europe: DuPont Nutrition & Health opens center on starter culture performance...

DuPont Nutrition & Health has opened a new technical service center in Kiev, Ukraine, to optimize starter culture performance in fresh fermented dairy production. Yogurt...

Europe: DuPont receives probiotic health claim in Switzerland

Working with a major Swiss grocer, DuPont Nutrition & Health recently received approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market...