Tag: DTU

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...

Drying is used in many industrial processes, for example in food production, and drying processes account for a substantial part of energy consumption in...

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source...

By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...

A facility for the propagation of European eel was inaugurated at the Technical University of Denmark (DTU) in Hirtshals in North Jutland. Here, researchers and...

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

A new more sustainable material developed by reinforcing commercial bioplastic using additives from plants such as nanocellulose and oregano extracts can solve the most...

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...

A group of students on the Design and Innovation course at the Technical University of Demank is developing the third prototype of a cold-brewing...

In collaboration with academia and industry, researchers at the Technical University of Denmark (DTU) Nanotech have developed a new portable lab-on-a-chip platform suitable for...