Tag: DTU

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark. It remains the most common cause of foodborne disease, according to the annual...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...

A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...

The global population continues to grow, the middle class is expanding, and ever more people are moving from rural to urban areas. On account...

The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...

Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...

Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...

Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the national flag. This is the...

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...