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Americas: More consumers eat plant-based foods for health

The market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they are seeking what...

Americas: Study finds sugar-sweetened beverages increases prediabetes risk

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Asia Pacific: Eat less to live longer, find researchers

Overeating can lead to health issues that can shorten one's life, such as obesity, diabetes and heart disease. On the other end of the...

Americas: Healthy diet may help with mobility when aging for women

Researchers have found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as...

Americas: Dietary fiber intake tied to successful aging, research reveals

Most people know that a diet high in fiber helps to keep us 'regular'. Eating the right amount of fiber from breads, cereals, and fruits...

Europe: Incorporate sustainability into diets, states FAO study

A handful of pioneering governments have issued guidelines promoting 'win-win' diets that can help tackle two of the most urgent challenges of our time:...

Americas: Healthy diet after pregnancy lowers high blood pressure risk

Sticking to a healthy diet in the years after pregnancy may reduce the risk of high blood pressure among women who had pregnancy-related (gestational)...

Americas: High-protein weight loss diet can help adults sleep better

Overweight and obese adults who are losing weight with a high-protein diet are more likely to sleep better, according to new research from Purdue...

Americas: Data shows consumers look out for their wellbeing

About 83% of global consumers consider diet and nutrition important to wellbeing, which is greater than wealth or physical fitness, according to Greg Paul,...

America: US agencies release nutritional guidelines to consumers

Health and Human Services (HHS) and USDA have released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve...