Tag: Denmark
Europe: Denmark regulates fluorinated substances levels in food packaging
The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can...
Europe: WGS uncovers foodborne outbreaks, says Denmark institute
The National Food Institute, Technical University of Denmark, is promoting the creation of global databases for whole genome sequencing (WGS) results to facilitate intelligent...
Europe: Evonik names Azelis as silica distributor in Nordic region
Performance silica maker Evonik Industries AG has named Azelis as its distributor for the Aerosil and Sipernat range of products in the Nordic region...
Europe: Danish researchers find chemical cocktail effects in food
A recently completed, four-year research project on cocktail effects in foods, led by the National Food Institute, has established that when two or more...
Europe: More Danes are eating healthily, finds research
More fish and vegetables and less sugar-sweetened soft drinks are some of the new trends that contribute positively to the Danish diet.
These are some...
Europe: Institute finds EFSA’s BPA safe level high
After having examined the European Food Safety Authority's (EFSA's) new health assessment of bisphenol A (BPA), the National Food Institute, Technical University of Denmark,...
Europe: Institute finds most labs can detect, identify food viruses accurately
The National Food Institute, Technical University of Denmark has tested how accurately reference laboratories from around the world are able to determine the identity...
Europe: Danish start-up invents chip to measure flow of liquid products
A Technical University of Denmark (DTU) inventor and his partner have started their own business based on a microfluid chip that measures the flow...
Europe: DTU performs risk ranking on foodborne diseases in fresh produce
The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and...
Europe: Danish fruit, vegetables found to contain fewer pesticide residues than...
Danish fruits and vegetables continue to contain fewer pesticide residues than imported produce.
The residues from more than one pesticide in the same sample are...