Tag: culture
Europe: Dupont releases culture for plant-based, fermented products
DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...
Americas: Researcher finds migrants pay more for cuisine from home
When migrants move, they often try to keep eating their native cuisine.
However, a new study from an MIT professor reveals an economic tension underneath...
Asia Pacific: First-time show exhibitor hopeful at Vitafoods Asia
Exhibiting for the first time out of Taiwan at Vitafoods Asia 2016, Aquavan Technology aims to leverage the show to explore the markets in...
Europe: Chr. Hansen wins industry award for wine making solution
Chr. Hansen has won the 2014 Global Frost & Sullivan Award for New Product Innovation Leadership.
In the recent years, Frost and Sullivan says Chr....
Europe: New methods can help overcome shortcomings using culture-based methods to...
In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...