Tag: contributor

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Contract manufacturers like SternMaid America can relieve companies of work, provide the latest technologies and contribute valuable external know-how. Smaller companies and manufacturers with...

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

As the Food Safety Modernization Act (FSMA) goes into effect in the US, it is essential for those governed by this regulation within the...

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

Shrink sleeve packaging is on the rise, primarily in the beverage industry, though it has also seen an increase in use in tamper-resistant packaging...