Tag: confectionery

Baker Perkins releases the ServoForm Mini, which is a small batch/lab-scale depositor that deposits candy syrup or fruit paste into solid molds at up...

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in Aalst Chocolate, a home-grown chocolate manufacturer in Singapore. The other 50% stake in Aalst Chocolate...

Baker Perkins' flat lollipop stick placer places, positions and secures the sticks in the molds prior to candy being deposited. It ensures that the...

Nestlé will invest nearly CHF 17 million (US$17.8 million) in a new operations center in Uruguay that will include a production plant and a...

Mondelēz International opens a global Technical Center in Wroclaw, Poland to support new products and technologies for brands such as Milka and Cadbury Dairy...

Key Technology releases digital sorter Veryx C70 for low- to mid-capacity production lines. The Veryx sorters maximize the accuracy of defect and foreign material...

Nestlé is evaluating the future of its US confectionery business, including a potential sale. The review covers the US market only and is expected to be completed by...

In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...