Tag: coagulant
Europe: DSM introduces cheese cultures for Pasta Filata
DSM's cultures, DelvoCheese CP-200, are developed for producing Pasta Filata. Together with the recently launched coagulant Maxiren XDS, the new ingredient helps to extend...
Europe: DSM introduces coagulant for long-lasting cheese texture
DSM introduces Maxiren XDS, a coagulant that helps cheese producers extend the shelf life of the texture of their cheese, at the International Cheese...