Tag: Chocolate

The Barry Callebaut Group had opened its Chocolate Academy center in Moscow, Russia. In 2008 the company opened its first training center for chocolate professionals...

Chocolate confectionery sales grew 24% over a five year period from 2009 to 2014 to reach US$21 billion in the US, the world’s largest...

Eating dark chocolate could help improve energy levels, raise exercise stamina and improve other measures of heart health in sedentary older adults, according to...

Mars International India says it is on track with plans for its first chocolate factory in India. It has recently signed a Memorandum of Understanding...

The Barry Callebaut Group and its partners have improved the process of cocoa fermentation. Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...

The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...

Lycotec will present beauty chocolate Esthechoc at the Global Food Innovation Summit in London, UK, next month. The product is based on 70% cocoa dark...

Molenbergnatie has recently inaugurated a coffee warehouse in Binh Duong, Vietnam, following completion of construction in December 2014. The new warehouse and processing plant, which...

Canadean expects the confectionery market in India to grow by 71% in the next four years, as the growing Indian middle-class consumes more gums...

Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark. “At our new Chocolate Academy center, chocolate artisanry and chocolate art...