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Asia Pacific: India poised to be huge consumer of chocolate, report

While the global chocolate confectionery market posts slow growth, research from Mintel finds that India is defying the odds as one of the world’s...

Europe: Seasonal chocolate in demand, report

Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...

Asia Pacific: Barry Callebaut strengthens Gourmet offerings in China

The Barry Callebaut Group has strengthened its Gourmet capabilities and expanded its offerings to professional users of chocolate in China. Gourmet products, such as chocolate...

Europe: Health snacks are gaining ground, says report

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Europe: Positioning chocolate as a healthy snack

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Americas: Jackfruit seeds as viable substitutes for cocoa

Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...

Americas: Private label firm releases dairy-free chocolate in US show

Private-label firm Carmit Candy Industries will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West from...

Europe: Barry Callebaut acquires Mondelēz factory

Barry Callebaut has successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium, as announced on September 15, 2016. This...

Europe: Cargill finds four trends in cocoa, chocolate

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

Europe: Barry Callebaut commits to sustainable chocolate

Barry Callebaut launches a sustainability strategy called Forever Chocolate that addresses challenges in the chocolate supply chain. It introduces four 2025 sustainability targets to guide...