Tag: cereals
Middle East: Gat Foods launches ingredient to replace refined sugars in...
Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals.
The formulation consists of natural fruity goodness, including fibers,...
Americas: Disrupting the food industry for the future
The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit.
Hosted in San Francisco on January...
Americas: FMC Corp to buy corp protection company Cheminova
FMC Corporation has signed a definitive agreement to acquire Cheminova A/S, a wholly owned subsidiary of Auriga Industries A/S.
Cheminova is a multinational crop protection...
Asia Pacific: China’s growing urban population, hectic lifestyles pose opportunities for...
The Chinese bakery and cereals market – already the largest in volume – is set to become the second most valuable by 2018, as...
Europe: More consumers in France favor indulgent blends in breakfast cereals
Over a third of bakery and cereals consumption in France is motivated by the desire to indulge, meaning that it is vital for manufacturers...
Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories
Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...