Home Tags Bread

Tag: bread

Americas: Crackly crust is essential to a baguette’s aroma, researchers find

A French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust...

Americas: Replacers for non-organic breads, frozen dough

Pak Group releases its clean label Bellarise DATEM Replacer, which was developed for bakeries whose non-organic breads can sink during production, or whose frozen...

Asia Pacific: DuPont releases solutions for India’s bread

DuPont Nutrition & Health has launched solutions for Indian rotis in packaged format. The new concept of 'packaged roti' is inspired from the growing...

Asia Pacific: Super-toasted bread a possible foam material, find Chinese researchers

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...

Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Americas: Edible Bread Bowls hit US private label scene

Better For You Foods unveils Edible Bread Bowls, a line of products for private label development and consumers. The first to hit the market will...

Asia Pacific: NUS food scientists create diabetic-friendly bread

A team of food scientists from the National University of Singapore (NUS) has formulated a recipe for making healthier bread by adding a natural...

Asia Pacific: Researchers are making pita made from barley

Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus. Researchers in the School...

Americas: Corbion Caravan’s ingredient addresses wheat gluten shortage

Bakers face the high cost and tight supply of wheat gluten. With production issues in Europe and contamination issues in China, imports of the product...

Americas: AR yeast found healthful in baked goods

Renaissance Ingredients' non-genetically modified organism (GMO) acrylamide-reducing (AR) baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in...