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Asia Pacific: Researchers create an alcoholic beverage from soy

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...

Asia Pacific: Vietnam tests new flavors in beer clubs, report

Vietnamese beer drinkers are increasingly picking up premium and superpremium products from shelves, with premium beer consumption rocketing to 10 million hectoliters in 2016,...

Europe: Crown creates Shazamable beer can

Record label Island Records has partnered with Crown Bevcan Europe and Middle East to launch a “Shazamable” can for its Session IPA Beer. This...

Americas: Kalsec unveils beer type flavors

Kalsec introduces a line of beer type flavors for food applications such as India Pale Ale, lemon shandy, porter, pumpkin and wheat. The beer type...

Asia Pacific: Suntory in Singapore launches global walk program

Suntory Beverage & Food Asia Pte Ltd (SBFA) launches the 'One Suntory Walk', a global initiative to drive employee health management in conjunction with...

Europe: GEA to showcase Brewery Advanced concept at show

At drinktec 2017, GEA will share the Brewery Advanced concept using its technology and a process design. This results to more brews in the lauter...

Europe: Company pilots recycling of kegs

At Drinktec 2017 in Germany, Lightweight Containers presented the first KeyKegs made from 10% used KeyKegs and 40% of recycled materials. The company says plastic...

Asia Pacific: Singapore researchers create probiotic beer

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

Europe: GEA installs brewing system in the UK

UK's Fourpure Brewing Co. will install the GEA Craft-Star skid mounted brewing system from GEA as part of £2 million (US$2.58 million) growth project...

Americas: Grain for making gluten-free beer

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...