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Asia Pacific: DuPont offers approved food enzymes in Japan

In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....

Europe: Baker Perkins releases bread dough mixers

Baker Perkins releases the Tweedy 8 and Tweedy 20 bread dough mixers with maximum batch capacities of 8 kg and 20 kg respectively. They are...

Europe: Orkla Food Ingredients offers yeast to European Nordic, Baltic markets

Orkla Food Ingredients has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in...

Europe: pladis appoints Bosch Packaging Technology as supplier

The global biscuit and confectionery company pladis has signed a preferred supplier agreement with Bosch Packaging Technology at trade fair interpack 2017. By signing...

Europe: Baker Perkins offers preconditioner for extruders

The Preconditioner joins the Baker Perkins SBX Master range. It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...

Americas: Crackly crust is essential to a baguette’s aroma, researchers find

A French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust...

Asia Pacific: Lesaffre opens hub in Singapore

Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...

Americas: Unifiller’s one-stop extruder for bakery, meat processing

Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder. Able to deposit viscous products like chunky doughs without damage, as...

Europe: German bakery plant chooses Ishida’s leak detection system

Ishida's AirScan inline system for detecting leaks in modified atmosphere packaging (MAP) has helped enhance quality control procedures for a new snack product from...

Americas: Network releases guide on validating baking processes

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...