Home Tags Baking

Tag: baking

Americas: Crackly crust is essential to a baguette’s aroma, researchers find

A French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust...

Asia Pacific: Lesaffre opens hub in Singapore

Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...

Americas: Unifiller’s one-stop extruder for bakery, meat processing

Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder. Able to deposit viscous products like chunky doughs without damage, as...

Europe: German bakery plant chooses Ishida’s leak detection system

Ishida's AirScan inline system for detecting leaks in modified atmosphere packaging (MAP) has helped enhance quality control procedures for a new snack product from...

Americas: Network releases guide on validating baking processes

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

Americas: Cargill exhibits shortenings at bakery show

Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...

Asia Pacific: Researchers are making pita made from barley

Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus. Researchers in the School...

Americas: Baker Perkins’ founders honored by society

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

Europe: Plant pilot turns gases into baking powder

The Schwelgern coke plant (KBS), ThyssenKrupp Industrial Solutions and Berlin Technical University (TU Berlin) have installed a pilot plant on the works site of...

Americas: Menasha’s facilities receive GMP certification

The American Institute of Baking (AIB) International has accredited Menasha’s preprint and packaging facilities located in the US with Good Manufacturing Processes (GMP) audit...