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Americas: Cornell University, institute create anti-bacteria nanoscale surface

Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria cannot stick to holds...

Americas: 3M Food Safety launches bacteria count plate

3M Food Safety had launched the next generation 3M Petrifilm Rapid Aerobic Count Plate globally, which can detect aerobic bacteria counts in 24 hours...

Americas: Purdue University showcases food safety technologies

Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure,...

Americas: Arrayit, USDA partner on food safety detection system

Arrayit Corporation has signed a Cooperative Research and Development Agreement or CRADA with the United States Department of Agriculture (USDA), where the company and the...

Europe: Institute ranks three foodborne diseases impacting Denmark

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark, according to a study from the National Food Institute...

Americas: AIOE releases guide on hygienic equipment design

The Alliance for Innovation and Operational Excellence (AIOE), founded by PMMI in 2011, recently released a guidance document entitled One Voice for Hygienic Equipment...

Americas: NSF International releases standard to test for safe drinking water...

NSF International has developed a standard that tests the ability of home water treatment devices to reduce certain emerging contaminants in drinking water. The standard,...

Europe: German company, hospital to develop human-milk-oligosaccharides to prevent Norovirus

The Federal Ministry of Education and Research in Germany will support the development of human-milk-oligosaccharides by Jennewein Biotechnologie for the prevention of Norovirus within...

Europe: Discolored, dented packaging worries UK consumers of bacteria, finds report

Antibacterial packaging that is designed to delay the development of germs and bacteria in canned products is set to become a hit with consumers,...

Asia Pacific: Solve wastewater issues, reap profits, says CST Wastewater Solutions

Many food, beverage and primary processors in the Asia-Pacific region have traditionally viewed their wastewater primarily as a problem that has to be solved...