Tag: Americas

Reducing the world’s 1.3 billion tons of wasted food every year may hold the key to sustainably feeding 9 billion people by 2050, according...

Renewable oil and bioproducts company Solazyme says its joint venture with Bunge Global Innovation LLC has successfully produced its first commercially saleable products on...

Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at IFT Annual Meeting & Food Expo,...

Thermo Fisher Scientific announces its high resolution accurate mass (HRAM) spectral library for laboratories analyzing environmental, clinical research/toxicological and food samples. The company made the...

Responding to the consumer’s desire for a more complex and flavorful heat, Kalsec has developed Fusionary Heat, a line of heat delivery products to...

PepsiCo Mexico has opened its Mexico Baking Category Innovation Center in Apodaca, Nuevo Leon to help develop new product innovations across the company’s brand...

New research from the University of Toronto suggests canola should be one of the oils of choice for people with Type 2 diabetes. Dr. David...

Cargill has launched IngreVita, which is a blend of high oleic canola oil, fish oil and proprietary antioxidants, delivers long-chain omega-3s (docosahexaenoic acid ...

Glanbia Nutritionals brings new technology to ancient grains with the launch of next generation grain ingredients. Featuring naturally gluten-free chia, sorghum, amaranth and quinoa, the...

Researchers at Ford and H.J. Heinz Company are exploring to use tomato fiber to develop a more sustainable bioplastic material for vehicles. Specifically, dried tomato...