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Americas: Cargill releases canola oil with lowest saturated fat

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola...

Europe: SPX Flow wins US$60M facility contract

SPX Flow has received a contract worth approximately US$60 million to establish a dairy ingredients plant in Galicia, Spain. The contract calls for SPX Flow...

Americas: DSM seeks promising businesses for investment, partnership

DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...

Americas: Build infrastructure, transfer knowledge for food safety, 3M

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Americas: Senomyx, Firmenich expands partnership on cooling ingredients

Senomyx and Firmenich have expanded their Cool Program collaborative agreement, where the latter will have an exclusive license to Coolmyx CL19 and related cooling...

Americas: Researchers could remove sulfites from wine

Since the time of the Roman Empire, winemakers have added sulfites to preserve their products. Sulfites, a class of compounds including sulfur dioxide and...

Americas: Sonoco FRESH initiative rolls out

Sonoco and Clemson University embarks on the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative that will develop new technologies and new...

Americas: Foaming creamers for Italian coffee

FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet. The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...