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Americas: FDA nods claim on peanut allergy

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

Europe: One drop of blood to test for food allergies

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...

Asia Pacific: FSANZ emphasizes on allergen labeling compliance

Food Standards Australia New Zealand (FSANZ) reminds all businesses, including importers, about the need to meet mandatory allergen labeling requirements. FSANZ CEO Steve McCutcheon said...

Europe: Researchers study allergen levels in food, labels

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

World: SGS, Mettler Toledo to hold webinar on allergen management

SGS and Mettler Toledo will present the results of a recent SGS industry survey on challenges, needs and gaps at allergen management in a...

Americas: Scientists identify bacterial population that protects against food allergen sensitization

The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. By inducing immune responses that...

Europe: Mettler Toledo releases complimentary guide on manufacturers testing best practices

Mettler Toledo has released its complimentary Sweets and Savory Solutions Guide to provide food and beverage manufacturers testing best practices that speed up production...