Innovation

Tetra Pak’s OneStep processing technology is now enabling milk producers to prepare ultra-high-temperature (UHT) milk from powder in one step, reducing operational cost by...

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...

A team of scientists is exploring damaged tomatoes that are unsuitable for sale at the grocery store as a source of energy. Their pilot project...

The COVID-19 pandemic has hit the world with more than just a healthcare winter. It is also impacting thousands of businesses worldwide with closures and...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Huhtamaki Foodservice Europe-Asia-Oceania introduces Adtone, a single-use paper cup with digitalized connection. The cup comes with a heat activated thermocromic label and a quick...

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...

Gebo Cermex receives the Vitrine Industrie du Future mark from the Alliance Industrie Du Futur (AIF) in recognition of its efforts to introduce, develop...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...