Innovation

Seven companies, from a short-list of 75 start-ups selected for a four-month acceleration program this summer by MassChallenge Switzerland, have been selected to receive...

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Sig Combibloc has launched carton bottle combidome for low-acid products such as milk and plant-based dairy alternatives with US company Steuben Foods. Steuben offers premium...

No longer considered niche, the growth of plant-based alternatives has been fuelled by rising consumer desire for food products that are healthier and have...

In collaboration with academia and industry, researchers at the Technical University of Denmark (DTU) Nanotech have developed a new portable lab-on-a-chip platform suitable for...

The Schwelgern coke plant (KBS), ThyssenKrupp Industrial Solutions and Berlin Technical University (TU Berlin) have installed a pilot plant on the works site of...

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...

Huhtamaki Foodservice Europe-Asia-Oceania introduces Adtone, a single-use paper cup with digitalized connection. The cup comes with a heat activated thermocromic label and a quick...

A team of MIT and Harvard University students won the first-ever MIT Food and Agribusiness Innovation Prize for smart, modular, refrigerated shipping boxes that...

Most companies plan to focus innovation on range extension and developing entirely new products over the next two years, according to a survey by...