Innovation

Consumers across China are getting a taste of the freshest imported ultra heat temperature (UHT) milk due to a Fonterra program aimed at delivering...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

iCertainty and Zebra Technologies Corporation release a mobile food safety solution that can be licensed by hospitality establishments worldwide. Leveraging Walt Disney Parks and Resorts’...

Boge Kompressoren extends its EO range of scroll compressors to ensure full protection from contamination. The new eccentric-oil (EO) 11 produces class 0 oil-free...

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Tufts University biomedical engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration if they are coated in an...

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...

German start-up mymuesli has opened a store in Heidelberg for consumers to buy their favorite muesli, select text and images and print their can...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...