Innovation

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

Blendhub India will be opening its second hub or production center in Chennai to support CloudBlending, a business model that boosts an end-to-end supply...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

PepsiCo says eight emerging nutrition, health and wellness brands will join its first collaborative incubator program in Europe. Designed to support nutrition food and...

AGL Energy Limited and Air Liquide have commissioned a plant at its Torrens Island power station in the South Australian capital Adelaide to recover...

Sales of online grocery retailing in the UK is forecast to reach £11.1 billion (US$14.44 billion) in 2017, up from an estimated £9.9 billion...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...

Florida International University (FIU) scientists have created a small strip of coated fabric for consumers to test the freshness of fruit. The research, published in...