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Europe: DSM looks to sponsor innovative companies

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...

Europe: More nutrition companies use digital technology

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...

Americas: Palsgaard ahead of CO2-neutrality goal in Mexico

Palsgaard's Mexican branch celebrated having achieved carbon dioxide (CO2)-neutrality in 2016 recently. In 2016, the company achieved CO2-neutrality at its headquarters and largest production site...

Europe: NattoPharma, partners receive €4M research grant

NattoPharma’s International Research Network, coordinated by the Cardiovascular Research Institute at Maastricht University (CARIM), has been awarded a second prestigious grant funded by the...

Europe: More companies are innovating, finds report

Most companies plan to focus innovation on range extension and developing entirely new products over the next two years, according to a survey by...

Africa: Informa show to focus on smart manufacturing

Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...

Europe: One drop of blood to test for food allergies

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...

Europe: Apps could boost alcohol sales, says Canadean

The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice. Mobile apps, however, are starting to offer a...

Americas: Tasting with the nose might be possible, study

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Asia Pacific: NZ’s UHT milk reaches China in 34 days

Consumers across China are getting a taste of the freshest imported ultra heat temperature (UHT) milk due to a Fonterra program aimed at delivering...

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